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For the 8th season of the critically acclaimed series, Mexico—One Plate at a Time with Rick Bayless, our crafty producers Jeff Maimon and Blake Royer followed the film crew to Mexico and back, creating a fun and informative series of behind-the-scenes video blogs showcasing the foods, the flavors, the stories and the fun of Mexico’s Baja California peninsula. Check your local PBS schedules for show times in your area.
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Frontera Seasoning Sauces are full-flavored meal starters made with fresh ingredients and fire-roasted chiles — extraordinary Mexican dishes easy enough for everyday meals. Here, Chef Rick Bayless provides simple step-by-step instructions on how to use Frontera Taco & Fajita Skillet, Enchilada, Mole Simmer and Slow-Cook Seasoning Sauces. Use the thumbnails below to cue each video clip.
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