Habanero Hot Sauce
There’s no denying that the Yucatan peninsula’s sun-gold habanero chiles have a sting. A beautiful sting. Thrilling, tropical sting. Flavor-packed, can’t-get-enough sting. Come on, bask in the glow. Sprinkle Habanero Hot Sauce (judiciously) over grilled fish and seafood, roast pork and chicken or into a hearty steak salad.
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