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Classic Fajita Skillet Sauce

with chipotle and lime

What’s not to love about fajitas—pan-seared meat plus caramelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you’ll get props as the best fajita cook in town.

Classic Fajita Skillet Sauce
  Price: $2.69
4 stars
NET WT. 8 OZ. (226g)  |  Heat Level: MEDIUM
INGREDIENTS: Apple juice from concentrate, water, soy sauce (water, wheat, soybeans and salt), balsamic vinegar, chipotle peppers (chipotles, tomatoes, sesame oil, paprika, vinegar and spices), vinegar, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy] and tamarind), light brown sugar, spices, salt, evaporated cane juice and xanthan gum. CONTAINS SOY, WHEAT and FISH.

Gluten ingredients used.
View nutrition facts
Chicken Fajitas
Steak Fajitas
ned  (November 25, 2015)
I am a big fan of Rick Bayless, his cookbooks and sauces but not this one. Tried if for the first time this week and it tasted like cheap barbecue sauce.
TB_Canada  (April 30, 2015)
Be VERY careful when buying this product in Canada. On the package it states "no gluten ingredients used" however on your ingredient list it clearly shows "soy sauce (water, WHEAT, soybeans and salt)!!! Further down at the bottom it says "CONTAINS SOY, WHEAT and FISH"rnrnThe New Mexico Taco Skillet Sauce (according to the ingredient list) appears to be safe although I am not sure to trust it or not.rnrnI have contacted the company several times via email and on their website but no response. I am celiac so this mislabeling is critical.
jason.thompson  (May 28, 2014)
This is the best Fajita sauce ever!!! I no longer need to go a restaurant for good quality, I now make it at home
mildred70  (July 26, 2013)
Omg...the best fajitas ever. I can't wait to make this again.
Apples  (October 28, 2012)
Oh my goodness the BEST fajita sauce I have EVER had. I have been a fan of Rick's for years now. Used to watch him on Saturday mornings on PBS. This is the first Frontera product I have ever tried but will now be on a mission to try every single one of them. Thank you Rick for being a phenomenal chef!!!

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