Chipotle Pumpkin Seasonal Salsa
with roasted tomatillo
I love salsa in every season. But especially in fall, because that’s when we make this unexpectedly delicious combination of velvety pumpkin and tangy roasted tomatillos with the sweet-smoky glow of chipotle chiles. Oh, and there’s a little roasted garlic, too, just for good measure. Scoop it up with our artisanal Frontera tortilla chips. Or spoon it on roast chicken or slow-cooked pork. You’ll be happy you did.
Please log in to write a review.
|Nutrition Facts||Product Recipes||Reviews|