Chipotle Pumpkin Seasonal Salsa
with roasted tomatillo
I love salsa in every season. But especially in fall, because that’s when we make this unexpectedly delicious combination of velvety pumpkin and tangy roasted tomatillos with the sweet-smoky glow of chipotle chiles. Oh, and there’s a little roasted garlic, too, just for good measure. Scoop it up with our artisanal Frontera tortilla chips. Or spoon it on roast chicken or slow-cooked pork. You’ll be happy you did.
No gluten ingredients used.
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