Limited Edition Seasonal Salsa
Just as Chef Rick Bayless partners with local farmers to source seasonal ingredients for his restaurants in Chicago, we celebrate each season by hand-crafting legendary, artisanal salsa using fresh seasonal produce, hand-picked and cooked at these same local farms.
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with roasted tomatillo Velvety pumpkin and tangy roasted tomatillos with the sweet-smoky glow of chipotle chiles. Small batch recipe. Supplies are limited.
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with pomegranate Bright cranberries and tomato, sparked by smoky chipotle and enriched with pomegranate. Small batch recipe. Supplies are limited.
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