Grilling Marinades
NEW! Frontera’s full-flavored Marinades turn ordinary steak, chicken, pork tenderloin and seafood into extraordinary grilled Mexican entrees. Made from fresh fire-roasted vegetables, citrus juices, olive oil and fresh herbs, these marinades add fresh flavor and zest in thirty minutes.
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with lime and garlic
In Mexico, grilled steak entices: Mouth-watering charcoal-seared meat, tongue-tingling roasted jalapeño and zesty fresh lime. All served up with casual confidence.
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with tomato and garlic
Sweet, slightly spicy fresh shrimp, seared over hot coals, makes our mouths water. We marinate it with chipotle, honey and garlic, then serve it in tacos with shredded lettuce, onion, cilantro and sour cream.
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with chipotle and pineapple
We eat our fill of tacos al pastor whenever we see charcoal rotisseries of chile-spiked pork and fresh pineapple. At home, we season pork tenderloin with this zesty marinade, then sear it on a hot grill.
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with fresh cilantro
All over Mexico, cooks season chicken with citrus and garlic before grilling it over hardwood. The moist, golden meat gets diced and tucked inside warm tortillas for amazing tacos.
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Frontera Brand Products 
