with cilantro and New Mexico chile
These are the bright flavors of Mexico. Sweet roasted tomatoes and fresh cilantro laced with a touch of earthy red chile and sparkling orange.

with roasted tomato and garlic
I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeños in a little Mexico City kitchen.  And I can taste the ripe tomatoes, roasted over the flames that give those spicy aromatics the sweet breath of life.

with roasted tomatillo and garlic
The flavors danced across my tongue the first time I tasted this salsa in the spotless Veracruz market...

with cilantro and key lime
Burned into my memory is a market lunch of roasted suckling pig piled on crushed bread and dolloped with spoonfuls of roasted habanero salsa—chunky with the sweetness of the fire-roasted tomatoes, mellowed with slow-cooked garlic, jazzed with cilantro.

with roasted Serrano and cilantro
The tang of sweet roasted tomatillos, aromatic cilantro, slow-cooked garlic and lively serrano chiles makes a salsa beloved throughout Central Mexico.

with roasted tomato and habanero
Mexico's Yucatan embraces it all, from luscious tropical fruit to sweet roasted tomatoes and tongue-tingling habaneros, which inspired this thrilling ride of a salsa.

with roasted onion and jalapeño
Rich, complex, thrilling—those are the classic flavors packed in this jar… sparked with a little jalapeño.

with roasted poblano and tomato
A salsa that's all about natural affinity—rustic fire-roasted tomatoes and poblano chiles shot through with sweet bursts of corn.

with roasted garlic and tomatillo
This is pure Mexican flavor-tangy tomatillos and sweet roasted garlic, all engulfed in the slow smolder of earthy red guajillo chiles.

with tomato and garlic
It's the luscious rich textures of earthy, roasted red peppers that's captured here- perfumed with roasty garlic, charged with tomatoes blistered over open flames.

with roasted tomato and garlic
It was a great marriage when Spanish olives joined Mexico's traditional blend of roasted tomatoes and chiles.