Made in small batches using time-honored methods & fresh natural ingedients. A proprietary fire-roasting technique is used for fresh tomatoes, tomatillos, chiles, onions and garlic. Each Frontera salsa celebrates the flavor of a different chile.
with roasted tomato and garlic I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeños in a little Mexico City kitchen. And I can taste the ripe tomatoes, roasted over the flames that give those spicy aromatics the sweet breath of life.
with cilantro and key lime Burned into my memory is a market lunch of roasted suckling pig piled on crushed bread and dolloped with spoonfuls of roasted habanero salsa—chunky with the sweetness of the fire-roasted tomatoes, mellowed with slow-cooked garlic, jazzed with cilantro.