Made in small batches using time-honored methods & fresh natural ingedients. A proprietary fire-roasting technique is used for fresh tomatoes, tomatillos, chiles, onions and garlic. Each Frontera salsa celebrates the flavor of a different chile.

Available in Mild or Medium heat, these bright, flavorful salsas are made in small batches with fresh, all-natural ingredients. Gourmet Mexican for everyday meals.

Just as Chef Rick Bayless partners with local farmers to source seasonal ingredients for his restaurants in Chicago, we celebrate each season by hand-crafting legendary, artisanal salsa using fresh seasonal produce, hand-picked and cooked at these same local farms.