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Frontera Salsa

Our Chunky Tomato Salsa, special Limited Edition Seasonal Salsa and the original Gourmet Mexican Salsa all celebrate the exuberant regional flavors of Mexico. Made in small batches using time-honored methods & fresh natural ingedients.



Gourmet Mexican Salsa

Gourmet Mexican Salsa

Made in small batches using time-honored methods & fresh natural ingedients. A proprietary fire-roasting technique is used for fresh tomatoes, tomatillos, chiles, onions and garlic. Each Frontera salsa celebrates the flavor of a different chile.
Salsa Mexicana

Salsa Mexicana

Available in Mild or Medium heat, these bright, flavorful salsas are made in small batches with fresh, all-natural ingredients. Gourmet Mexican for everyday meals.
Limited Edition Seasonal Salsa

Limited Edition Seasonal Salsa

Just as Chef Rick Bayless partners with local farmers to source seasonal ingredients for his restaurants in Chicago, we celebrate each season by hand-crafting legendary, artisanal salsa using fresh seasonal produce, hand-picked and cooked at these same local farms.
Creamy Salsa

Creamy Salsa

All throughout Baja, folks ladle these smooth and creamy, perfectly spicy, oh-so-delicious salsas over fish tacos, grilled beef and wood-fired chicken.