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Mexico–One Plate at a Time: Volume 9

Mexico-One Plate at a Time with Rick Bayless | Volume 9 | All 13 episodes!

The once unknown state of Oaxaca, Mexico’s fifth largest, is now on the knowing traveler’s hit list. For the ninth season of Chef Rick Bayless’ highly-rated cooking and travel show, Rick takes us from Oaxaca City to Puerto Escondido to explore the cuisine and culture that makes Oaxaca so irresistible. Its capital, Oaxaca City, is one of Mexico’s most enjoyable colonial cities. By day, people relax at plaza-front sidewalk cafes beneath shady arches and take in the slow-motion scene, reflecting the best of old Mexico. By night, the same plaza becomes alive with entertainment, crafts, folkloric dances and food stalls. Throughout the city, there’s a burgeoning restaurant scene, vibrant traditional markets and remarkable art galleries. Rick visits the surrounding Valley of Oaxaca to horseback ride in the highlands, explore a small village renowned for its handmade cheese, and learn the history and process of making fine mescal. Heading south, the Pacific beckons with the coastal resorts of Huatulco and Puerto Escondido. Here, Rick’s outdoor adventures range from spear fishing for his supper, to paddle boarding in an idyllic bay and hiking tropical rain forest trails in pursuit of exotic flora. Throughout, he finds amazing food and passionate cooks that inspire incredible recipes for Mexico—One Plate at a Time.

Mexico–One Plate at a Time: Volume 9
  Price: $19.95
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  • Oaxaca’s Most Magical Holiday
  • Oaxaca’s Live-Fire Cooking
  • Off the Beaten Path in Huatulco
  • Artisan Mescal

  • Oaxaca, The Land of Seven Moles
  • Delicious Eco-Tourism
  • The Kernel of Deliciousness
  • Mercado Madness
  • Oaxacan Cheese Primer

  • Puerto Escondido: Living the Dream
  • Chocolate & Coffee From Bean to Cup
  • Bringing Oaxaca Home
  • Oaxaca’s Top Chefs
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