Mexico-One Plate at a Time: Volume 10
Mexico-One Plate at a Time with Rick Bayless | Volume 10 | All 13 episodes!
Mexico City: Chef to Chef
For the tenth season of Chef Rick Bayless’ highly-rated cooking and travel show, we couldn’t resist the allure of modern Mexico City or Mexico, D.F. or simply DF (the Federal District capital of Mexico).
Mexico City is the country's largest city as well as its most important political, cultural, educational and financial center. Located in the heart of Mexico, at an altitude of 7,350 feet, its greater metropolitan population of more than 21 million people makes it the largest Spanish-speaking city in the world.
In this season, Rick explores DF’s vibrant restaurant scene, evolving cuisine and ancient culture.
Rick takes viewers on a journey as seen through the eyes of DF’s passionate, new chefs. Together they prepare dishes and explore the city. Then Rick brings it all home so we can try our own hand at this incredible cuisine.
- A Seafood Dream
- A Chef’s Path
- Island Time
- Under the Influence (of Tacos)
- Mexico: It’s (a) Wine Country
- Artisanal Bread in Tortilla Land
- Shaking Up the Margarita
- How to Feed a City
- A Passion for Cheese
- Market Inspirations, Local Genius
- Mexican Chocolate: The Next Chapter
- Building a World-Class Cuisine Starts with a Sound Foundation
- It All Begins with Beans
on all Cooking Show DVDs (USPS)
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