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Mexico–One Plate at a Time: Volume 3

Mexico–One Plate at a Time with Rick Bayless is an energetic and informative Public Television cooking show starring Rick Bayless, chef and owner of Chicago restaurants Frontera Grill and Topolobampo, James Beard Foundation National Chef of the Year, and award-winning cookbook author.



Mexico–One Plate at a Time: Volume 3
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This Volume Three sampler serves up five episodes of action, adventure and, of course, the approachable, hip dishes that have become Bayless’s trademark.

 

Episodes included:

 

Antojito Jones - Searching from jungle to big city markets for classic Mexican snacks like Carne Asada Tacos, Crispy Sopes, and Blue Corn Quesadillas.

 

Tropical Cool - An adventure in Acapulco, the great international resort that’s making a major comeback. Traditional poolside Banana Daiquiris, refreshing Shrimp Cocktail, Choconuez Ice Cream, and tropical Ice Pops.

 

Chorizo Hunter - ”The Bacon of Mexico,” this famous Mexican sausage is not as complicated as you might think. Rick Makes Chorizo-Stuffed Ancho Chiles.

 

Color on the Palate - Rick takes us on a Technicolor adventure in Mexico that’s all about how color is an inextricable part of the landscape, the culture, the art and the food. Lime Pie, Prickly Pear Sauce and Tostadas.

 

Savoring Sundays - The best Mexican Sunday traditions—Crispy Pork Carnitas, Chicken in Escabeche, and whimsical hotcakes in the Coyoacan Square.

 

 

Approximate running time: 80 minutes

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