More Mexican Everyday
Simple, Seasonal, Celebratory
By Rick Bayless with Deann Groen Bayless and David Tamarkin (W.W. Norton & Company, 2015)
The follow-up to Rick Bayless’s best-selling Mexican Everyday features a dozen “master-class” recipes you’ll want to learn by heart, more than 30 innovative vegetable dishes, Rick’s secret-weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.
• 364 pages
• Color photographs throughout
• Photographs by Christopher Hirsheimer and Melissa Hamilton
Praise for More Mexican Everyday: Simple, Seasonal, Celebratory
"I love these recipes. Rick Bayless has made the American family table taste like Mexico. Carne Asada dinner, anyone?" — Bobby Flay, chef, Gato New York, host of the Food Network’s Throwdown with Bobby Flay
"I’ve always had deep respect and admiration for Chef Rick Bayless. In this book, More Mexican Everyday, he further reinforces his deep knowledge of Mexican food and culture. It’s a great window into Chef Bayless’s inspired cooking." — Aarón Sánchez, chef, Paloma, Stamford, CT, co-star of the Food Network’s Chopped
"Rick introduced the U.S. to real Mexican cooking. He has put Mexican food on the map, and his way of teaching has made us not just want to go home and cook it every day, but learn as much as we can about this intensely unique cuisine." — Marcus Samuelson, James Beard Award-winning chef, owner of Red Rooster Harlem and Streetbird Rotisserie, New York, author of Marcus Off Duty: The Recipes I Cook at Home
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