Fiesta at Rick's
Fabulous Food for Great Times with Friends
By Rick Bayless with Deann Groen Bayless. (W.W. Norton & Company, 2010).
Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, Rick Bayless shows you the way. Rick presents 150 recipes, from libations and savory nibbles to street food and live-fire grilled meat and fish. Ideal for anyone who wants to spice up their parties.
• Companion to the 6th season of Rick's public television series Mexico One Plate at a Time
• 327 pages.
• Color photographs throughout.
• Photographs by Paul Elledge
PRAISE FOR FIESTA AT RICK'S
Rick Bayless is el mejor cocinero! His flavors are so intense and layered that each bite brings tears to your eyes and that’s not just the chili peppers! I love everything about Rick, I’m so happy he shares his knowledge of Mexican cuisine with all of us. He’s inspired many of my friends, every age, size, shape, male, female as well as myself to have more fiestas! — Rachael Ray
Rick’s recipes are a testament to the seriousness with which he researches his craft, honors the heritage of his inspirations, and approaches his cooking. This new book—part cooking manual, part party planning guide, and part encyclopedia—covers everything from pickled pig’s feet and pozole to guacamole and flank steak, and it does so in a way that leaves me wanting more. — David Chang, Momofuku
There is Mexican cuisine and there is Rick B. Mexican Cuisine. Rick is internationally renowned for his innovation and dedication in his culinary pursuits as a great teacher, TV Host and a pioneer in his field. The delicious recipes in this trendsetting cookbook celebrate his best dishes from the succulent ‘Grilled Garlic and Orange Guacamole’ to ‘The Champagne Margarita’ it’s a taste of what’s to come in FIESTA AT RICK’S. The ultimate collection of recipes shines at the dinner table when enjoying the fireworks of flavors with friends! — Hubert Keller, Fleur de Lys
Rick Bayless is a Chef’s Chef if there ever was one. The food he cooks, the generous spirit it which it’s shared, the respect he honors Mexico with and the flavor….Wow, the flavor he delivers is what we crave at the end of a long week in the kitchen. I am confident the end of your week will be much better with a table full of friends and FIESTA AT RICK’S at hand. No one, in my lifetime, has captured better Mexico on a plate! I am honored to call him friend and equally honored to stand his second on Top Chef Masters! Buy this book…call your friends on the way home… get to the store…mix up some sumptuous Bayless cocktails and get the fiesta started. — Michael Chiarello, Bottega
Rick Bayless, an American culinary treasure, has tirelessly taught us the fine art of Mexican cooking. He now invites us to a fiesta of flavors with recipes that have been created for entertaining. America, loves Mexican food and we love our Top Chef Master Rick Bayless. Thank you for inviting us to the fiesta! — Art Smith, Celebrity Chef and Best Selling Author
I was lucky enough to attend a fiesta in Rick Bayless’ backyard and fondly remember Rick’s amazing food. He made throwing a party look so effortless. My brother-in-law is a great cook and I cannot wait to share my copy of FIESTA AT RICK’S with him so he can recreate Rick’s magic for me and my family. — Gary Sinise, actor, CSI New York
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