Cookbooks by Rick Bayless
Rick Bayless has been acclaimed widely as America’s foremost proponent of Mexico’s thrillingly diverse cuisine. In his five cookbooks, he focuses on classic Mexican dishes, delving into their traditional foundations, cooking methods and cultural backgrounds.
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By Rick Bayless with Deann Groen Bayless (W.W. Norton & Company 2012)
Rick shares 60 recipes from his restaurant's most requested offerings: margaritas, guacamoles and snacks.
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By Rick Bayless with Deann Groen Bayless. (W.W. Norton & Company, 2010)
Whether you are hosting an intimate get-together or an outdoor extravaganza, Rick Bayless shows you the way. Ideal for anyone who wants to spice up their parties.
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By Rick Bayless with Deann Groen Bayless. (W.W. Norton & Company); Photographs by Christopher Hirsheimer
Rick's latest creation boasts 90 full-flavored recipes that meet 3 criteria for "everyday" food: 1) fast; 2) fresh, authentic taste; and 3) nutritionally balanced.
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By Rick Bayless, JeanMarie Brownson and Deann Groen Bayless (Scribner, Fall 2000)
The foremost authority of Mexican cooking in America delivers his most user-friendly cookbook yet.
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By Rick Bayless with JeanMarie Brownson and Deann Groen Bayless (Simon & Schuster 1998)
Rick Bayless has captured the simple truths for transforming readily available produce into bowls of the complex full flavors we enjoy.
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By Rick Bayless with Deann Groen Bayless and JeanMarie Brownson (Scribner 1996)
Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world-class cuisine to everyday cooking.
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By Rick Bayless with Deann Groen Bayless (William Morrow and Company, Inc., 1987)
The complete and easy-to-use compendium. It’s a book that joins the fundamentals of the Mexican kitchen with the culture that discovered and created them.
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Cookbooks by Rick Bayless
