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White Bean Chili Starter

with roasted New Mexico green chile

I had my first bowl of chili made from white beans and roasted aromatic green chiles at a corner diner in Santa Fe. Ever since, when I dream of chili, it’s often this simple version (I like it with chicken) served with a hunk of sweet cornbread. Just add meat (or your favorite vegetables), simmer and serve.

White Bean Chili Starter
  Price: $6.99
5 stars
NET WT. 25 OZ. (709g)
INGREDIENTS: Cooked navy beans (water, navy beans), fresh onion, diced tomato (fresh tomato, tomato puree, calcium chloride and citric acid), hatch brand green chiles (green chiles, salt citric acid and calcium chloride), roasted fresh tomato, roasted fresh green pepper, lime juice from concentrate, corn flour (dehydrated corn, lime), roasted fresh garlic, roasted fresh jalapeno pepper, fresh cilantro, expeller pressed canola oil, salt, spices, and hydrolyzed yeast.
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Kikikookoo  (June 24, 2014)
Fantastic homemade taste. Never tried a chili starter before and think I have found my one and only!
Ccrouch1977  (January 07, 2014)
acflagg  (July 18, 2012)
Made this last night with ground turkey and used chicken broth in place of water. It was delicious! Put some sour cream and shredded cheese plus fresh tomatoes on top and we devoured it! Will definitely make thisrnagain and again.

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