Texas Chili Starter
with red bean and bock beer
How chili came to be synonymous with Texas is no mystery—the roving cowboys moving along the Rio Grande created a dish that was the perfect celebration of New World chiles. This classic chili sports three kinds of sun-kissed chiles—New Mexico, ancho and cayenne. Just add meat (or your favorite vegetables), simmer and serve.
Please log in to write a review.
|Nutrition Facts||Product Recipes||Reviews|