Texas Chili Starter

with red bean and bock beer

How chili came to be synonymous with Texas is no mystery—the roving cowboys moving along the Rio Grande created a dish that was the perfect celebration of New World chiles. This classic chili sports three kinds of sun-kissed chiles—New Mexico, ancho and cayenne. Just add meat (or your favorite vegetables), simmer and serve.

Texas Chili Starter
  Price: $6.99
5 stars
NET WT. 25 OZ. (709g)
INGREDIENTS: Tomato puree (water, tomato paste), roasted fresh tomato, diced tomato (fresh tomato, tomato puree, calcium chloride and citric acid), small Mexican red bean, fresh onion, apple cider vinegar, hatch brand chiles (green chiles, salt, citric acid and calcium chloride), bock beer, salt, corn flour (dehydrated corn, lime), roasted fresh garlic, guajillo chile pepper, fresh cilantro, New Mexico mild chile pepper, white vinegar, evaporated cane sugar and spices.
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selandsales  (June 20, 2016)
This is an outstanding product. It is very hard to get rich and complex flavors in a bowl of chili in 20 minutes. This product delivers and then some. rnrnIt tends to have a bit more liquid than most traditional chili recipes. I really like this. rnrnIf you really want to make it rich, add Guinness beer instead of water per the instructions.

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