|Frontera Grill||| Print ||
You’ve never stepped into a grill so energetic, so on the edge... so on the frontier... as Frontera Grill. Frontera swings casual, like an American grill. But it also rollicks with a vibrant, boisterous, Mexican rhythm. Its walls radiate sun-baked colors. The paintings and sculptures leap to your eyes and make you laugh. Together they invite you to an ever-young fiesta. And the food? Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue–just as it does in Mexico.
"Outstanding Restaurant" –2007 James Beard Foundation Awards
Seating capacity: 65
Lunch hours: 11:30 a.m. to 2:30 p.m. Tuesday to Friday
Saturday Brunch: 10:30 a.m. to 2:00 p.m.
Dinner hours: 5:20 to 10 p.m. Tuesday; 5 to 10 p.m. Wednesday and Thursday; 5 to 11 p.m. Friday and Saturday.
Reservation policy: Though our dining room is mostly seated on a first come first serve basis, we take a limited amount of reservations for all size parties. For weekend please book 8-10 weeks out. Please call 312.661.1434 to check availability.
Menu: A monthly changing menu of hardwood grilled dishes, rich moles, and chile-thickened braises learned from market and home cooks throughout Mexico.
Rick and Deann Bayless, Proprietors
Frontera Grill | 445 North Clark Street, Chicago, IL 60654