Welcome to Frontera Fresco—a fresh, quick-service restaurant concept created by Chef Rick Bayless in partnership with Macy’s. Enjoy robust and spirited regional Mexican delicacies, all time-honored recipes made with natural ingredients and all priced $7.50 or less.

"Best New Mexican Restaurant"
–2007 Time Out Chicago Eat Out Awards

Located on the 7th floor of Macy’s flagship State Street store, the restaurant features authentic Mexican street food with a menu of tortas, huaraches, tamales and quesadillas, plus small-batch, chile-infused salsas and Frontera’s stone-ground, all-natural tortilla chips.

For more information visit, FronteraFresco.com or call Visitor Services at 312-781-4884.

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Hours: 11 to 3 Mon-Sat

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