Fiesta

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We wait for it all year long—the chance to dine outdoors. We plan menus, check weather reports and take stock of our picnic supplies. So when all the stars align, we prepare the finest fare we can think of—grilled salmon always tops the list. Served in a pool of zesty salsa riddled with fresh herbs and briny olives, it pleases everyone.

Happy birthday America! We're always excited about the 4th of July. Our national holiday kicks off the high season of backyard barbecuing -- across the country, families get together for relaxing good times, cool drinks, and tasty summer favorites right off the grill. Celebrate Independence Day with the free-spirited flavors of the Frontera kitchen.

Celebrate the fathers in your life with this stunning, yet simple, menu studded with Mexican flavors and indulgent touches. For starters, we’ve transformed our father’s old-fashioned cocktail into a refreshing, effervescent beverage topped off with a couple of dashes of chilled beer. The cocktail cools off the heat from the red chile hot wings in a heartbeat, so serve the two together.

Cinco De Mayo—The Fifth Of May—commemorates Mexico’s victory over the French army in 1862. In the city of Puebla, where the momentous battle took place, the celebration has a grand fair—replete with music, games and great food—to celebrate liberty and freedom.