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Taco Madness 2015
Written by Frontera Foods   
Monday, 16 March 2015 08:00




We never need an excuse to eat tacos. Especially during March Madness! At Frontera, we always cheer for classic beef tacos, spicy chicken tacos, garlicky veg tacos and crispy Baja fish tacos. No matter the combo, you can always count us to chow down during halftime!


This March, we're hosting the ultimate taco showdown. Welcome to the Frontera Taco Madness Bracket!


We selected our top sweet 16, all-time favorite taco recipes for our Taco Madness brackets. Chipotle Steak is pitted against No. 1 seed beef Barbacoa, chicken fajitas vs. the Cinderella team of Chicken tinga tacos, etc.


You get to help us pick the winning recipe. First-round voting begins Thursday, March 19th. Check out the friendly competition (and recipes) below and sign up for our newsletter to be notified of each round:



(click to enlarge)


Round 1: Sweet 16 Voting Begins Thursday, March 19th!


Steak Conference

Chipotle Steak Tacos vs. Barbacoa Beef Tacos

Steak Fajitas vs. Steak + Onion Tacos


Beef Conference

Frontera Soft Beef Tacos vs. Crunchy Beef Tacos

Spicy Beef Tacos vs. Queso Fundido Tacos


Chicken Conference

Green Chile Chicken Tacos vs. Red Chile Chicken Tacos

Chicken Fajitas vs. Chipotle Chicken Tinga Tacos


Fish + Veggie Conference

Kale + Red Chile Tacos vs. Mushroom Tacos

Shrimp Tacos vs. Baja Fish Tacos

Chef-to-Chef trailer
Written by Frontera   
Friday, 09 January 2015 00:00


For the tenth season of Chef Rick Bayless’ Mexico-One Plate at a Time, we’re taking our viewers all over Mexico City’s sixteen boroughs to explore the vibrant restaurant scene, evolving cuisine and ancient culture that makes this amazing city so irresistible.

For more information, episode show descriptions, recipes and more, visit

Why not try all of Rick Bayless's salsas?
Written by Frontera Foods   
Thursday, 26 June 2014 16:58


We can't think of a good reason and evidently, neither could Nick Kindelsperger of Nick's article, "We Try all of Rick Bayless's Salsas" is true to it's title and offers a nice selection of photos along with brief, insightful commentaries about each flavor of Frontera Gourmet Mexican Salsa and Salsa Mexicana




Like any Serious Eater, Nick offers notes about each recipe and it's essential ingredients, the overall flavor profiles and some suggested uses beyond chip dipping. For example, Nick is right on target about one of our favorite salsas, Frontera Double Roasted Tomato:


"The roasted tomatoes here are vibrant and engaging, with a deep roasted profile and a prominent heat. This has actually been my go-to store-bought salsa for the past few years, and while I usually devour the whole jar with chips, it's equally good at sprucing up most tacos."



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