Frontera Foods Blogería

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Food Blogger Roll Call


Let's have a fine Fronterafiesta shout-out to the many food bloggers who’ve taken time to share their experiences with Frontera products. We love these personal POVs with really great feedback and original ideas on how to use Frontera salsas and sauces. We’ve collected a few of the articles here—if you know of others, we’d love to read them.


To celebrate Cinco de Mayo, Renee is making these beautiful Pork Tacos with Cilantro-Avocado Cream Sauce (yum) topped with Frontera Tomatillo Salsa. READ MORE >>
Blogger Susan is a foodie and a food scientist who writes with a frank, no-nonsense voice. She liked the Frontera Skillet Sauce and says, “Thanks for the flavor, ease, and not screwing Americans up the butt on the price Rick Bayless. Much appreciated.” Well said, Susan!   READ MORE >>
Wendy, the Weekend Gourmet, has taken to Taco Tuesdays with Frontera Seasoning Sauces. Wendy says, “These flavorful sauces are made with all-natural ingredients – no hard-to-pronounce additives – and fire-roasted chiles. They make Mexican dishes easy enough to cook on even the busiest of days.”   READ MORE >>

Blue Ribbon Chili



Frontera’s Guajillo Salsa —one of our original five salsas and a staff favorite, helped us win first place in a chili contest at The Backyard Barbecue Store in Wilmette, IL·this past weekend. Grilled pork shoulder and grilled beef short ribs simmered in the salsa along with fire-roasted tomatoes until tender. We added cooked ayocote blanco—white runner beans from our friends at Rancho Gordo (check out their amazing variety of dried beans at·


Finally, we garnished the chili with aged Mexican cheese, cilantro and our favorite indulgent topping: crispy Nueske's applewood smoked bacon. A winning combination indeed! We're planning on making a ginormous potful for Halloween. Trick or treaters in our neighborhood are in for a real Frontera treat!


Mexico City-Style Chili Recipe >>


We're Number Two!


10bestWinnerReaders of USA Today and voted on BEST AIRPORT FOOD and Tortas Frontera at O'Hare International did not win but we came in a close 2nd.  Check out the full list of winners at


While we'd love to have Harry and Izzy come on up to Chicago for a short-rib-poblano torta and a few hand-shaken margaritas, we have to agree that this top ten list is a wonderful group of top-flight eateries and it's a great snapshot of the airport culinary upgrade that has taken hold across the country.



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