Fans of Frontera Seasoning Sauces are sure to enjoy the exceptional line of products from our sister company, Red Fork. Check out their brand new website with complete product information and recipes, plus fun video cooking demos of several different products. We’ll start with the Red Chile Chicken Wings and follow it with the Sunday Pot Roast and a side of Garlic Roasted Potatoes! The sauces are made in small batches with fresh ingredients and feature a selection of tasty seasonings for pastas, slow-cookers, veggie sides and lots of comfort food favs. And the usage is super simple. Watch this clip showing a quick, one-pot solution for perfect pasta. It’s fast, foolproof and delicious. They call it “a better way to cook”.
Enjoy a craft ale and make your own soft tacos at Xoco Bistro. Sound good? Then you'll want to head over to the Wicker Park location where Chef Rick Bayless recently expanded the menu to include a Classic Plates section that reads like a short list for the Mexican comfort food hall-of-fame: Enchiladas Suizas, Carnitas, Cochinita Pibil, Chilaquiles, Barbacoa, Pollo a la Leña...you get the idea.
But wait, there's more: try the Albondigas al Chipotle (meatballs!) or Carne en su Jugo, a rich and savory steak dish with beans and bacon, and there's a Shrimp Mojo de Ajo you won't believe. You'll find new starters and sides too, and of course, Xoco's signature selection of Tortas and Caldos. For fans of Rick’s cooking, the new offering also expands happily into familiar territory, like the Mole Poblano dish with roasted Gunthorp Farms chicken, or the crispy Sopes with short rib barbacoa.