|Today's Special: Only in Oaxaca|
|Written by Frontera|
|Thursday, 11 July 2013 00:00|
Hope you’ve been enjoying Rick’s amazing journey through Oaxaca as shown in the current season of Mexico–One Plate at a Time. If you haven’t been watching, there are still several great episodes still to come. So, tune in to see Rick try his hand at spearfishing, learn all about bean-to-cup chocolate, and meet some of Oaxaca’s top chefs. Also, watch this page next week for the show-stopping final episode of Behind-the-Scenes Oaxaca featuring hand-cut alfafa, cheesemaking, and some unusual horseback riding.