| Frontera Foods at Chicago Gourmet 2011 |
| Written by Manny Valdes | |||
| Tuesday, 11 October 2011 00:00 | |||
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Chef Rick Bayless and Frontera Foods were delighted to participate once again in the Chicago Gourmet food festival in Chicago’s Millennium Park. The weather was a challenge this year but the event was a blast with swarms of savvy locals enjoying amazing wine and food tastings and cooking demos from top local chefs. Rick and the FF team manned a colorful booth serving Key Lime Shrimp Tacos (made with Frontera Taco Skillet Sauce) and Roasted Tomatillo Guacamole (made your way with a full complement of toppings). Good times!
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