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If you love salsa (and c'mon, who doesn't), be on the look out for the 2011 edition of Frontera Farmers Market Salsa. This special, small-batch recipe will blow you away with the intense brightness of fresh heirloom tomatoes and the memorable spice of fresh habanero chiles.

Frontera Foods CEO Manny Valdes was on hand for the tomato harvest along with Culinary Manager (and farmer's daughter) Stacy Dixon. The site was River Valley Ranch in Slades Corners, Wisconsin where craft farmer Eric Rose grows all the ingredients for this amazing salsa.  Look for it in Whole Foods Market at the end of September and early October. It will go fast, and when it's gone, that's it.