Each summer for the past 23 years, the culinary and management team of Frontera Grill and Topolobampo travels to Mexico with Rick and Deann to explore first hand the magic of the markets, kitchens and restaurants of Mexico. Known as the Staff Trip, the journey is legendary for it’s intensity and food focus. This year, the Frontera crew packed three cities (Mexico City, Puebla and Oaxaca) into four days.
Go to RickBayless.com to see the massive and amazing slideshow by photographer Paul Elledge and the video blog by savvy, behind-the-scenes reporter Jeff Maimon. Together these posts provide an inside look at the Staff Trip most have not seen.
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