| Frontera Chipotle Pumpkin Salsa on Good Morning America |
| Written by JeanMarie Brownson | |||
| Wednesday, 07 July 2010 09:22 | |||
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Frontera’s new Chipotle Pumpkin Salsa was featured on ABC’s Good Morning America as food editor Sara Moulton ran down the best new products at the 2010 Fancy Food show in New York. Sara and hosts Elizabeth Vargas and George Stephanopoulos loved the smoky, spicy flavor (but we notice Sara incorrectly identified sweet potato as one of the ingredients).
Perfect for autmun entertaining, this exciting seasonal recipe from the kitchen of Chef Rick Bayless is a delicious combination of velvety pumpkin and tangy roasted tomatillos with the sweet-smoky glow of chipotle chiles. It’s a limited edition product, so look for it on grocery store shelves this fall, and be sure to stock up — it won’t be around for long.
Watch the clip on abcnews.com >
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Comments
Please visit our website and we would be happy to ship this product to you. We also have other Frontera products avail.
Thank you
The Savory Pantry
savorypantry.com
I'm at your site now and don't see the Pumpkin Salsa nor does it come up in searches. :(
delicious-macedonia.blogspot.com/
www.fronterakitchens.com/shopping/product/11074/
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