Frontera Foods Blogería



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The Perfect Tortilla Chip

 

Frontera Foods is thrilled to offer two NEW heirloom corn tortilla chips! Chef Rick Bayless calls these The Perfect Tortilla Chip. That’s because we’re partnering with Masienda to bring Mexican landrace corn from small Oaxacan family farms to our US customers. Then we’re cooking the corn to perfection. These Non-GMO Project Verified chips are available exclusively at Whole Foods, in two perfectly-crafted varieties: Lime and Sea Salt.

 

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For more information on The Perfect Tortilla Chips, check out our press release here. Learn more about the corn and the Mexican farmers at: http://www.masienda.com/

 


 
Red Fork is for people who love food.

 

 

Fans of Frontera Seasoning Sauces are sure to enjoy the exceptional line of products from our sister company, Red Fork. Check out their brand new website with complete product information and recipes, plus fun video cooking demos of several different products. We’ll start with the Red Chile Chicken Wings and follow it with the Sunday Pot Roast and a side of Garlic Roasted Potatoes! The sauces are made in small batches with fresh ingredients and feature a selection of tasty seasonings for pastas, slow-cookers, veggie sides and lots of comfort food favs. And the usage is super simple. Watch this clip showing a quick, one-pot solution for perfect pasta. It’s fast, foolproof and delicious. They call it “a better way to cook”. 

 

Learn more at  www.redforkfoods.com!

 
Why not try all of Rick Bayless's salsas?

 

We can't think of a good reason and evidently, neither could Nick Kindelsperger of SeriousEats.com. Nick's article, "We Try all of Rick Bayless's Salsas" is true to it's title and offers a nice selection of photos along with brief, insightful commentaries about each flavor of Frontera Gourmet Mexican Salsa and Salsa Mexicana

 

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Like any Serious Eater, Nick offers notes about each recipe and it's essential ingredients, the overall flavor profiles and some suggested uses beyond chip dipping. For example, Nick is right on target about one of our favorite salsas, Frontera Double Roasted Tomato:

 

"The roasted tomatoes here are vibrant and engaging, with a deep roasted profile and a prominent heat. This has actually been my go-to store-bought salsa for the past few years, and while I usually devour the whole jar with chips, it's equally good at sprucing up most tacos."

 

READ THE WHOLE ARTICLE AT SERIOUSEATS.COM >>

 
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