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Voluntary Product Recall: Texas Original Taco Skillet Sauce
Written by Frontera   
Wednesday, 04 May 2016 04:01





Dear Customers,

As you may be aware from the FDA website, Frontera is voluntarily recalling a total of 720 (8 oz.) packages of our Frontera Texas Original Taco Skillet Sauce WITH A “BEST BY” DATE OF “13 APR 17” because it contains undeclared soy.

Other production dates of Frontera Texas Original Taco Skillet Sauce ARE NOT AFFECTED.

Our recalled
Frontera Texas Original Taco Skillet Sauce packages were only distributed tothe District of Columbia and the following 11 states: Connecticut, Massachusetts, Maryland, Maine, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Virginia and Vermont.

The recalled product went to specific retail stores. Please call us for a list of stores.

We voluntarily recalled the product after we discovered that the label on the product did not accurately reflect the ingredients. We have since corrected the problem and initiated corrective actions to prevent its reoccurrence.

People who have an allergy or severe sensitivity to soy may run the risk of an allergic reaction if they consume this product. No illnesses have been reported to date and there are no other safety concerns for people who do not have a soy allergy.

The product comes in a printed 8 oz. pouch that is marked with a “BEST BY” date of “13 APR 17” on the bottom of the back side of the package.

The UPC code for the recalled product is: 6-04183-12170-7.

Customers who have purchased packages of Frontera Texas Original Taco Skillet Sauce with a “BEST BY” date of “13 APR 17” are urged to return them to the place of purchase for a refund.

Please call with questions at (800) 509-4441, Monday to Friday, 8 am to 5 pm, CST.

Red Fork is for people who love food.
Written by Frontera   
Monday, 07 December 2015 19:36



Fans of Frontera Seasoning Sauces are sure to enjoy the exceptional line of products from our sister company, Red Fork. Check out their brand new website with complete product information and recipes, plus fun video cooking demos of several different products. We’ll start with the Red Chile Chicken Wings and follow it with the Sunday Pot Roast and a side of Garlic Roasted Potatoes! The sauces are made in small batches with fresh ingredients and feature a selection of tasty seasonings for pastas, slow-cookers, veggie sides and lots of comfort food favs. And the usage is super simple. Watch this clip showing a quick, one-pot solution for perfect pasta. It’s fast, foolproof and delicious. They call it “a better way to cook”. 


Learn more at!

Classic Comfort at Xoco Bistro
Written by Frontera   
Thursday, 16 April 2015 00:00



Enjoy a craft ale and make your own soft tacos at Xoco Bistro. Sound good? Then you'll want to head over to the Wicker Park location where Chef Rick Bayless recently expanded the menu to include a Classic Plates section that reads like a short list for the Mexican comfort food hall-of-fame:  Enchiladas Suizas, Carnitas, Cochinita Pibil, Chilaquiles, Barbacoa, Pollo a la Leñ get the idea.


But wait, there's more: try the Albondigas al Chipotle (meatballs!) or Carne en su Jugo, a rich and savory steak dish with beans and bacon, and there's a Shrimp Mojo de Ajo you won't believe. You'll find new starters and sides too, and of course, Xoco's signature selection of Tortas and Caldos. For fans of Rick’s cooking, the new offering also expands happily into familiar territory, like the Mole Poblano dish with roasted Gunthorp Farms chicken, or the crispy Sopes with short rib barbacoa.

Download the Xoco Bistro menu for a closer look. And in case you’re wondering about those craft ales, here’s the Drinks menu.


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