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Red Fork is for people who love food.
Written by Frontera   
Monday, 07 December 2015 19:36

 

 

Fans of Frontera Seasoning Sauces are sure to enjoy the exceptional line of products from our sister company, Red Fork. Check out their brand new website with complete product information and recipes, plus fun video cooking demos of several different products. We’ll start with the Red Chile Chicken Wings and follow it with the Sunday Pot Roast and a side of Garlic Roasted Potatoes! The sauces are made in small batches with fresh ingredients and feature a selection of tasty seasonings for pastas, slow-cookers, veggie sides and lots of comfort food favs. And the usage is super simple. Watch this clip showing a quick, one-pot solution for perfect pasta. It’s fast, foolproof and delicious. They call it “a better way to cook”. 

 

Learn more at  www.redforkfoods.com!

 
Classic Comfort at Xoco Bistro
Written by Frontera   
Thursday, 16 April 2015 00:00

 

 

Enjoy a craft ale and make your own soft tacos at Xoco Bistro. Sound good? Then you'll want to head over to the Wicker Park location where Chef Rick Bayless recently expanded the menu to include a Classic Plates section that reads like a short list for the Mexican comfort food hall-of-fame:  Enchiladas Suizas, Carnitas, Cochinita Pibil, Chilaquiles, Barbacoa, Pollo a la Leña...you get the idea.

 

But wait, there's more: try the Albondigas al Chipotle (meatballs!) or Carne en su Jugo, a rich and savory steak dish with beans and bacon, and there's a Shrimp Mojo de Ajo you won't believe. You'll find new starters and sides too, and of course, Xoco's signature selection of Tortas and Caldos. For fans of Rick’s cooking, the new offering also expands happily into familiar territory, like the Mole Poblano dish with roasted Gunthorp Farms chicken, or the crispy Sopes with short rib barbacoa.

Download the Xoco Bistro menu for a closer look. And in case you’re wondering about those craft ales, here’s the Drinks menu.

 

 
Taco Madness: CHAMPIONSHIP ROUND!
Written by Frontera Foods   
Monday, 06 April 2015 09:00

 

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And then there were two. In today's Championship match, Barbacoa Tacos sizzle off vs. Baja Fish Tacos. Vote for your favorite taco to claim the top recipe title!


Check out a recap of the competition (and recipes) in our Frontera Blogeria.

 

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(click to enlarge)

 

Round 4: THE CHAMPIONSHIP!

 

Barbacoa Beef Tacos vs. Baja Fish Tacos

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