Tacos, Enchiladas, Tamales, Tostadas



Spicy Beef Tacos | Print |
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Makes about 8 tacos, serving 3 to 4


  • 1 pound ground beef chuck
  • 1 small onion, chopped
  • 1 to 2 tablespoons pureed chipotle in adobo, to taste
  • 1 pouch (8 ounces) Frontera Texas Taco Skillet Sauce for beef
  • Warm tortillas
  • Chopped fresh cilantro
  • Fresh red jalapenos, thinly sliced

 

  1. Brown Beef & Onion: Put beef and onion into 10 or 12- inch nonstick skillet over high heat. Cook, stirring occasionally, until beef is cooked through and nicely browned, about 8 minutes.
  2. Combine & Heat: Stir Sauce and chipotles in adobo into skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro, tomato, and red jalapeno slices.

 

1 small onion, cut in half and thinly sliced 

1 pound boneless skinless chicken breast or thigh, cut into ½ inch cubes 

1 pouch (8 ounces) Frontera Green Chile Enchilada Sauce

Warm tortillas

Shredded cheese

Chopped fresh cilantro