Tacos, Enchiladas, Tamales, Tostadas

Chipotle Steak Tacos | Print |
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chipotle 450x600

Makes about 8 tacos, serving 3 to 4

  • 1 small onion, halved and thinly sliced
  • 1 pound trimmed beef skirt or ribeye steak, thinly sliced against the grain
  • 1 pouch (8 ounces) Frontera Chipotle Garlic Taco Skillet Sauce for steak
  • Warm tortillas
  • Shredded cheese
  • Chopped fresh cilantro


  1. Saute onion: Heat 1 Tbs. oil in nonstick 10- or 12- inch skillet over high heat. Add onion. Cook, stir occasionally, until golden about 3 minutes. Remove to a plate
  2. Brown steak: Add 1 Tbs. oil and ½ of the steak to skillet. Cook over high heat, stir occasionally, until golden brown, about 3 minutes. Remove to a plate. Add more oil if needed; cook remaining steak.
  3. Combine & heat: Stir all steak, onion and Sauce together in skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and avocado.