Tacos, Enchiladas, Tamales, Tostadas

Avocado & Key Lime Shrimp Tostados | Print |
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Serves 3 to 4

  • 1 pound cooked, peeled and deveined large shrimp
  • 1/2 cup diced, peeled jicama or cucmber
  • 1 pouch (8 ounces) Frontera Key Lime Cilantro Taco Skillet Sauce
  • 1 ripe avocado, halved, pitted, diced
  • Crispy tostados or warmed corn tortillas, for serving
  • Chopped fresh cilantro


  1. Cut cooked shrimp into bite-sized pieces. Put into a large bowl. Stir in jicama and Taco Skillet Sauce. Gently fold in avocado. Season with salt.
  2. Serve as an appetizer on tostados or in warm tortillas for tacos. Garnish with cilantro.