Tacos, Enchiladas, Tamales, Tostadas

Queso Fundido Tacos | Print |
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Serves 2-3


  • 4 ounces chorizo
  • 1 small onion, thinly sliced
  • 1 poblano chile, roasted, cored and peeled, sliced
  • 8 oz (1 pouch) Frontera Chipotle Garlic Taco Skillet Sauce
  • 8 ounces of good melting cheese, such as Monterey Jack or a Mexican blend, shredded
  • Corn tortillas, warmed, for serving


  1. Cook chorizo and onion in small skillet over medium-high heat, until onion is soft and chorizo is browned, about 5 minutes.
  2. Add the poblano and Frontera Chipotle Garlic Taco Skillet Sauce. Stir in the shredded cheese and melt over medium heat.
  3. Serve immediately with warmed corn tortillas.