Starters, Snacks, Light Meals

Makes 24 appetizers

• 12 hard boiled eggs
• 1 cup mayonnaise
• 2 Tablespoons Frontera Chipotle Hot Sauce
• ½ tsp salt
• 1/8 tsp black pepper
• Paprika for garnish
• Cilantro, chopped, for garnish

1. Slice hardboiled eggs in half lengthwise.  Scoop out the yolks into a bowl and line the whites on a serving tray.
2. Mash the yolks and add the mayonnaise and hot sauce, mixing well.  Season to taste with salt and pepper.
3. Transfer the yolk mixture to a piping bag, and pipe out yolk mixture into the scooped out holes in egg whites.
4. Sprinkle the tops with a little paprika and chopped cilantro and serve cold.