Starters, Snacks, Light Meals

Cranberry Guacamole | Print |
(3 votes, average 3.67 out of 5)



Serves 2-4 as appetizer

  • 1/3 cup dried cranberries, roughly chopped, plus extra for garnish
  • 3 large ripe Avocados from Mexico
  • Frontera Original Guacamole Mix
  • 2 tablespoons chopped fresh cilantro, plus a few leaves for garnish
  • Salt


  1. Cut each avocado in half.  Twist the two halves apart, then scoop out the pits. With a spoon, scoop out the soft avocado flesh from the skins.  Coarsely mash with a potato masher or large fork.
  2. Stir in Guacamole Mix, cranberries, and cilantro into the avocados, and salt to taste. Garnish with extra cranberries and cilantro leaves.



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