|Guacamole Bar||| Print ||
This Cinco de Mayo we are making a triple Guac batch (using 6 large avocados and 3 pouches of Frontera Spicy Guacamole Mix) and offering crushed chicharrón (crispy pork rinds), sun-dried tomatoes, crunchy pumpkin seeds and crumbled cheese for toppings. Frontera’s Authentic Taqueria Chips are the perfect accompaniment. The 5th of May never looked so good.
Makes about 7 cups