Starters, Snacks, Light Meals

Makes 2 ½ cups

• 1 jar (16 ounces) Frontera Habanero Salsa
• 1 cup hulled roasted pumpkin seeds (pepitas)
• Juice of 1 lime (about 2 tablespoons)
• ¼ cup chopped fresh cilantro
• Salt
• Cut vegetables and Frontera Tortilla Chips for serving

1. Put 1 cup of the salsa, pumpkin seeds and lime juice into a blender. Process to a thick paste.
2. Scrape into a bowl. Stir in remaining salsa and cilantro. Season with salt to taste.
3. Serve with cut vegetables and/or tortilla chips.