Starters, Snacks, Light Meals

Grilled Skirt Steak Sandwiches | Print |
(5 votes, average 4.40 out of 5)

Serves 4

  • About 1 ½  pounds trimmed skirt steak
  • ¼ cup fresh lime juice
  • 2 tablespoons Frontera Chipotle Hot Sauce
  • 2 tablespoons Worcestershire sauce
  • 2 large cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • For serving: 4 crusty sandwich rolls, sliced red onions, sliced avocado, romaine leaves
  1. Trim the steak of most fat and all the silvery tissue; cut into 4 pieces each slightly larger than the sandwich rolls. Set the steak into a glass baking dish.
  2. Mix hot sauce, lime juice, Worcestershire, garlic, salt and pepper. Pour over the meat and marinate up to 1 hour. Turn to coat everything well. 
  3. Heat a charcoal or gas grill to very hot. Remove steak from marinade and grill over hot coal about 2 minutes per side, depending on the thickness of the meat and the heat of the fire; the meat is best grilled to medium-rare.
  4. Put the steak on the rolls. Top with onion slices, avocado slices and lettuce. Serve hot.