Starters, Snacks, Light Meals



Chipotle Chicken Tortas | Print |
(3 votes, average 4.67 out of 5)

 

Serves 4

  • 1 small white onion, thinly sliced
  • 1 jar (16 ounces) Frontera Chipotle Salsa
  • 1 cup diced tomatoes
  • 1 tablespoon cider vinegar
  • 2 cups coarsely shredded, cooked chicken
  • 4 crusty rolls, split
  1.  In a large skillet over medium heat, cook onion in 1 tablespoon oil until tender, about 5 minutes.
  2. Stir in salsa, tomatoes and vinegar. Simmer 5 minutes. Stir in chicken and salt to taste.
  3. Serve on crusty rolls with sliced avocado and slices of fresh cheese (queso fresco).
 

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