Starters, Snacks, Light Meals



Huevos Rancheros | Print |
(7 votes, average 3.86 out of 5)

Serves 1

  • 2 fresh corn tortillas
  • 2 large eggs, cooked sunny-side up
  • 1/2 cup Frontera Roasted Tomato Salsa, thoroughly heated
  • Sliced raw white onion, rinsed and dried
  • Chopped fresh cilantro
  • Crumbled Mexican queso fresco or anejo (fresh or aged Mexican cheese)
  • Cilantro sprigs
  1. Steam-heat or griddle heat the tortillas. Put warm tortillas on a hot dinner plate. Top with cooked sunny-side up eggs. Pour hot salsa over everything (leaving the 2 yolks exposed if you wish).
  2. Sprinkle with sliced onion, chopped cilantro and crumbled cheese. Serve with refried black beans or fried potatoes if you wish.
 

Add comment


Security code
Refresh