Starters, Snacks, Light Meals



Huevos Rancheros | Print |
(7 votes, average 3.86 out of 5)

Serves 1

  • 2 fresh corn tortillas
  • 2 large eggs, cooked sunny-side up
  • 1/2 cup Frontera Roasted Tomato Salsa, thoroughly heated
  • Sliced raw white onion, rinsed and dried
  • Chopped fresh cilantro
  • Crumbled Mexican queso fresco or anejo (fresh or aged Mexican cheese)
  • Cilantro sprigs
  1. Steam-heat or griddle heat the tortillas. Put warm tortillas on a hot dinner plate. Top with cooked sunny-side up eggs. Pour hot salsa over everything (leaving the 2 yolks exposed if you wish).
  2. Sprinkle with sliced onion, chopped cilantro and crumbled cheese. Serve with refried black beans or fried potatoes if you wish.