Starters, Snacks, Light Meals

Serves 4

• 1 pound diced very fresh raw fish (such as snapper, halibut, bass or other ocean fish)
• ½ cup diced onion
• 1 ½ cups fresh lime juice (12 to 14 limes)
• 2/3 cup Frontera Chipotle Salsa
• Salt to taste
• 1 large avocado, pitted, diced
• 3 tablespoons chopped cilantro

1. Marinate fish and onion in lime juice in a glass bowl in the refrigerator until opaque, about 4 hours. Drain off juice.
2. Stir in Frontera Salsa and salt to taste. Gently mix in diced avocado and cilantro. Serve on tortilla chips.