Grilled Shrimp Cocktail | Print |
(1 vote, average 5.00 out of 5)

Serves 6 as an appetizer

  • 1 generous pound peeled, medium shrimp, grilled or broiled
  • 1 bottle (16 ounces) Frontera Jalapeno-Cilantro Salsa or Frontera Chipotle Salsa
  • About ¼ cup ketchup
  • About 1/3 cup each, chopped: onion, fresh cilantro
  • 1 small ripe avocado, peeled, pitted and cubed
  1. Mix all the ingredients in a large bowl. Season with about ½ teaspoon salt.
  2. Spoon the shrimp cocktail into glasses or small bowls; garnish with cilantro and slices of lime. Serve with tortilla chips or crackers.
 

Add comment


Security code
Refresh