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Starters, Snacks, Light Meals
Black Bean and Cheese Dip
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(6 votes, average 5.00 out of 5)
1 jar (16 oz)
Frontera Chunky Tomato (Medium) Salsa
1 can (15 ounces) refried black beans
1/2 pound Monterey Jack or brick cheese, shredded
1/4 cup chopped fresh cilantro
Heat salsa and beans in small saucepan until hot. Stir in cheese and cilantro; heat gently just until cheese melts.
Serve warm with
Frontera Tortilla Chips
.
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