Starters, Snacks, Light Meals

Serves 4 to 6

• ¼ cup pine nuts or coarsely chopped walnuts or pecans
• 8 ounces soft cream cheese or goat cheese or a combination
• 1 jar (16 ounces) Frontera Mango Key Lime, Roasted Tomato or Spanish Olive Salsa
• Chopped fresh cilantro

Toast nuts in a 350-degree oven until fragrant, 7 or 8 minutes. Transfer to a bowl. Stir in cheese. Shape into a disc and lay in an ovenproof baking dish. Pour salsa over cheese and bake until heated through, 10 to 15 minutes. Sprinkle with cilantro and serve with crackers or toasted bread.