Starters, Snacks, Light Meals

Serves 8 to 10

• 1 pound frozen, chopped spinach, thawed
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1 jar (16 ounces) Frontera Tomatillo Salsa
• 1/4 cup chopped cilantro
• 1/2 teaspoon salt
• Frontera Tortilla Chips, cut up vegetables for serving

1. Work over a sink and use your hands to squeeze out as much water as possible from the thawed spinach.
2. Mix cream cheese and sour cream in a large bowl until well blended and smooth. Stir in salsa.
3. Stir in the drained spinach, cilantro and salt.  Serve with tortilla chips or raw vegetables.