Starters, Snacks, Light Meals



Tomatillo Spinach Dip | Print |
(24 votes, average 2.88 out of 5)

 

spinach_dip_tomatillo2

 

Serves 8 to 10

  • 1 pound frozen, chopped spinach, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 jar (16 ounces) Frontera Tomatillo Salsa
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • Frontera Tortilla Chips, cut up vegetables for serving
  1. Work over a sink and use your hands to squeeze out as much water as possible from the thawed spinach.
  2. Mix cream cheese and sour cream in a large bowl until well blended and smooth. Stir in salsa.
  3. Stir in the drained spinach, cilantro and salt.  Serve with tortilla chips or raw vegetables.
 

Add comment


Security code
Refresh