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Bohemia Hot Cheese & Salsa Dip
(2 votes, average 4.50 out of 5)

Cheese_salsa_bohemia_H

Makes about 3 cups

  • 1/2 cup Frontera Salsa (such as Frontera Chipotle, Frontera Medium or Frontera Jalapeño-Cilantro)
  • 1/4 cup Bohemia beer
  • 1 package (8 oz) cream cheese, cubed
  • 8 oz Velveeta, cubed
  • 2 tablespoons chopped fresh cilantro
  • Frontera Hot Sauce to taste, optional
  1. Mix salsa, beer and cheeses in a large, microwave-safe bowl. Microwave on high (100 percent power) for 2 minutes. Remove from oven and stir well. Microwave on high until cheeses are melted, about 2 to 3 minutes more. Add cilantro and stir well to blend. Add hot sauce to taste if desired.
  2. Transfer to serving dish and enjoy warm with Frontera Tortilla Chips and cut veggies.
 

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