Starters, Snacks, Light Meals

Shrimp Skewers with Green Chile Mayo | Print |
(5 votes, average 4.40 out of 5)


Serves 8

  • 5 limes
  • ¼ teaspoon ground cumin
  • 2 cloves garlic, finely chopped
  • 2 pounds large (31 to 40 count) raw shrimp, peeled, deveined, tail left intact
  • 1 cup mayonnaise
  • 2 Tablespoons Frontera Jalapeno Hot Sauce
  • ¼ teaspoon salt
  1. Squeeze 4 ½ of the limes into a shallow dish. Stir in cumin and half of the garlic in shallow dish. Add shrimp and marinate 1 hour in refrigerator. Soak small (6-inch) wooden skewers in water to cover.
  2. Mix mayonnaise with hot sauce and remaining lime and garlic. Season with salt.
  3. Prepare a charcoal grill or heat a gas grill to medium hot. Thread 3 shrimp onto each wooden skewer. Grill, turning once, until shrimp just turns pink, usually about 2 minutes.
  4. Serve shrimp warm with mayonnaise for dipping.