- 2 cans (15 ounces each) solid-pack pumpkin
- ½ to 1 cup Frontera Chipotle Salsa, to taste
- 6 cups chicken or vegetable broth
- ½ cup heavy (whipping) cream
- 1 tablespoon salt
- ½ teaspoon sugar
- Toasted pumpkin seeds for garnish
- Mix all ingredients, except pumpkin seeds, in a large saucepan. Heat to a simmer and cook about 20 minutes.
- Taste and adjust seasonings. Serve in warmed bowls garnished with pumpkin seeds.